Our Menus

Starters
Mains
Desserts
Wine

Our menu changes frequently, featuring locally sourced ingredients that showcase seasonal flavors and innovative culinary concepts.

Starters

Cold Soup of Silver Queen Corn

$16.0
roasted eggplant, Texas olive oil

Baby Gem Lettuces with Sweet Onion Dressing

$15.0
sunflower seed, cheese straw "croutons," sesame cured celery

Maine Lobster Crepe with Chanterelle Mushrooms

$29.0
whipped Delice de Bourgogne, lobster bisque

Paneer Gnudi with Gulf Shrimp

$19.0
smoked tikka masala, Marcona almond, cilantro

Duck Confit with Roasted Fennel

$27.0
anise pizzelle, salted lime gastrique, Cannellini mousse

Cucumber Noodle Salad with Dan Dan Sauce

$16.0
salted green plum, puffed farro, pickled peach

Braised Lamb Caramelle with Carrot Emulsion

$20.0
mascarpone, English peas, Pedro Ximenéz sherry

New Bedford Scallops with Louisiana Crawfish Tails

$24.0
watercress, almond milk, kohlrabi

Chilled Golden Beet Borscht

$15.0
crème fraiche, rye crisps, spring crudité

Gulf Yellowtail Tuna Crudo with First of Season Red Watermelon

$22.0
cucumber granita, Aleppo pepper, "chamoy" dressing

MAINS

Redfish á la Maxime in Vadouvan

$40.0
cabbage en blanquette, trout roe

Pan Roasted Chicken with Natural Jus

$40.0
shiitakes, haricots verts, mashed potatoes

Robbin's Island Wagyu Eye of Ribeye

$82.0
roasted chestnuts, Maggie's chestnut mushrooms, braised beef doughnut

Panéed Flounder with Green Zucchini

$39.0
spring onion velouté, French lentils, buttermilk-horseradish

American Red Snapper with Sauce Barigoule

$44.0
bok choy, sugar snap peas, pickled artichokes

Japanese Sweet Potato with 12-month Comté

$29.0
chermoula, purple potato straws, maple syrup reduction

DESSERTS

Caramelized Banana Split

$15.0
banana bread pudding, banana ice cream, sour cherry gel

Espresso Martini Creme Brulée

$16.0

Selection of Ice Cream and Sorbet

$12.0

Chocolate & Chai Custard Pie

$16.0
pâte sucrée, mascarpone whip, citrus gelée

Assortment of Artisanal Cheeses

$16.0

Blackberry Baked Alaska

$16.0
olive oil cake, Swiss meringue

WINE

View Wine & Spirits Menu
Reserve a Table
Decadent chocolate molten cake topped with whipped cream, fresh strawberries, and a chocolate drizzle, served at Gautreau's in New Orleans.
Chefs at Gautreau's in New Orleans meticulously preparing a dish of seared scallops and garnished toast, demonstrating culinary expertise and teamwork.
Gourmet presentation of a caviar-topped dish with crispy noodles and smooth yellow sauce at Gautreau's restaurant in New Orleans.
"Didn’t think this grande dame of uptown culinary excellence could get any better, but the menu under this new ownership is phenomenal. Plus, the service was great. I’ve had a lot of trout in my time, and the trout dish they have is in my top three. Really all the fish options we got were great. Foie gras app was also delish. Make reservations early!" — Tave
A refined plated dish featuring a tender piece of fish topped with shaved truffles, served in a rich brown sauce and accented with delicate ribbons of carrot.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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