Our Menus

Starters
Mains
Desserts
Wine

Our menu changes frequently, featuring locally sourced ingredients that showcase seasonal flavors and innovative culinary concepts.

Starters

Autumn Gourd and Wild White Shrimp Bisque

$15.0
sage fried croutons, saffron whipped yogurt

Late Spring Chopped Salad with Caper Ranch

$17.0
grilled peach, toasted sunflower seeds, bok choy

Foie Gras Torchon with Celeste Figs

$26.0
sunchoke vinaigrette, sunflower, foie beignets

Paneer Gnudi with Gulf Shrimp

$17.0
smoked tikka masala, Marcona almond, cilantro

Chilled Louisiana Crab Cigars

$22.0
cucumber matcha broth, gulf tuna tartare

Duck Confit with Candied Yam Mash

$24.0
popped sorghum, blueberry gelée, duck fat caramel
Menu Information
toasted pistachios, white balsamic vinaigrette, piave vecchio

Arugula and Asian Pear Salad

$16.0
toasted pistachios, white balsamic vinaigrette, piave vecchio
Menu Information
Isle of Lesbos Feta, sesame, preserved lemon sauce

Boiled Peanut Agnolotti

$19.0
Isle of Lesbos Feta, sesame, preserved lemon

Seared Hokkaido Scallops with Boudin

$21.0
sauce proposal, chicken liver mousse, delicata squash

MAINS

Redfish á la Maxime in Vadouvan

$38.0
winter cabbage en blanquette, smoked trout roe

Pan Roasted Chicken with Natural Jus

$36.0
shiitakes, haricots verts, mashed potatoes

Gulf Tripletail with Field Pea Fricassee

$43.0
fondant pumpkin, kabocha squash, garlic sausage

Heritage Black Angus Striploin with Crab Fat Butter

$59.0
fingerling potato, crushed rutabaga, sherry demi-glace

Stuffed Flounder with Vermouth Sauce

$43.0
oyster liquor duxelles, garlic wilted chard, burgundy truffle

Seared Rohan Duck Breast with Jonagold Apples

$45.0
duck rillettes, lemongrass reduction, Japanese milk bread

DESSERTS

Caramelized Banana Split

$16.0
burnt sugar ice cream, Leidenheimer banana bread pudding, chocolate sauce

Chai Masala Crème Brûlée

$14.0

Selection of Ice Cream and Sorbet

$11.0

Herbsaint Bundt Cake

$15.0
lemon sherbert, almond-coffee tuille, pineapple

Assortment of Artisanal Cheeses

$14.0
Menu Information
lemon meringue, Weiss milk chocolate, salted caramel

Chocolate Mousse Gâteau

$15.0
lemon meringue, Weiss milk chocolate, salted caramel

WINE

View Wine & Spirits Menu
Reserve a Table
Decadent chocolate molten cake topped with whipped cream, fresh strawberries, and a chocolate drizzle, served at Gautreau's in New Orleans.
Chefs at Gautreau's in New Orleans meticulously preparing a dish of seared scallops and garnished toast, demonstrating culinary expertise and teamwork.
Gourmet presentation of a caviar-topped dish with crispy noodles and smooth yellow sauce at Gautreau's restaurant in New Orleans.
"Didn’t think this grande dame of uptown culinary excellence could get any better, but the menu under this new ownership is phenomenal. Plus, the service was great. I’ve had a lot of trout in my time, and the trout dish they have is in my top three. Really all the fish options we got were great. Foie gras app was also delish. Make reservations early!" — Tave
Close-up of a diner holding Gautreau's restaurant menu, featuring exquisite dishes like Maine Scallop Crudo and Foie Gras Torchon, in New Orleans.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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