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    Innovative gourmet donut topped with pink icing and black caviar, garnished with chives, presented at Gautreau's restaurant in New Orleans.

    1728 Soniat St, New Orleans, LA 70115

    Tuesday–Saturday: 5:30pm–9:30pm
    Sunday & Monday: Closed

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    1728 Soniat St, New Orleans, LA 70115
    Tuesday–Saturday: 5:30pm–9pm
    Sunday & Monday: Closed

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